Catering Menu

It is our goal at the Egremont Country Club to make your special occasion a memorable event. With over 40 combined years of experience, our knowledge of local, as well as metropolitan trends in fine dining, ensures that we will be able to accommodate your particular affair.

Dinner Menus

Par Menu

3 Stationary Hors d’oeuvres
2 Entrée Choices
Choice of Vegetable and Starch

Birdie Menu

2 Stationary Hors d’oeuvres
2 Passed Hors d’oeuvres
2 Entrée Choices
Choice of Vegetable and Starch

Eagle Menu

2 Stationary Hors d’oeuvres
2 Passed Hors d’oeuvres
3 Entrée Choices
Choice of Vegetable and Starch
Mixed Green Salad
Rolls and Coffee/Tea included

All menus can be served either Buffet Style or Plated

Hors d’oeuvres Choices

Stationary

Hummus w/pita chips
Crudités w/dip
Artisan cheese platter
Antipasto platter
Seasonal tomato, mozzarella
and pesto
Spinach and artichoke dip

Passed

Beef kabobs
Chicken saté
Stuffed mushrooms
Mini crab cakes
Bacon wrapped Scallops
Spanakopita
Grilled shrimp
Smoked salmon roulade
on brown bread
Olive tapenade canapé

Entrée Choices

Beef

Tenderloin w/horseradish sauce
Garlic encrusted Prime Rib
Roast Beef au jus

Chicken

Served 1/2, quartered
or boneless breast
Herb roasted
Marsala
Lemon parsley
Garlic-citrus
Honey glazed
Pesto encrusted

Seafood & Fish

Baked stuffed shrimp
Seared scallops w/white wine sauce
Salmon in dill sauce
Halibut w/pineapple salsa

Pork

Tenderloin w/apple cider gravy
Chops w/peaches and
balsamic vinegar

Lamb

Moroccan Stew

Vegetarian

Ratatouille
Stuffed Portobello mushrooms w/
Spinach and Chevre

Pasta

Baked lasagna
Bolognese
Primavera
Penne w/marinara sauce

We offer a full range of desserts, as well as wedding and special occasion cakes.